• Doyon DL series dough sheeters (Linkedin 9/13/18) are an efficient way to sheet up to 450 pieces per hour. Message me for more information on this great product from Doyon! With a front infeed and discharge, you can sheet dough up to 12” (DL12SP & DL12DP) or 17” (DL18SP, DL18P & DL18DP) in just two easy steps.
  • Ultra-Max gas oven (Linkedin 9/12/18) is designed for a variety of foodservice operations, and uses hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality while the airflow it provides more even baking than traditional ovens resulting in more consistency from throughout the entire business day.
  • Doyon PIZ series (Linkedin 9/11/18) is designed like no other on the market. Our exclusive Jet Air baking technology is a reversing fan system that helps to bake more evenly. It has 3 individual drop down doors. The 3 perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. Better known for baking pizzas, it can also be used to bake and cook multiple products. Message me for more information.
  • Under one group president, Southbend and Star have partnered (Linkedin 9/7/18)  together to serve their customers better, while also evolving with a competitive industry. Learn more here: 
  • Master-Bilt parallel rack refrigeration systems (Linkedin 9/7/18) can help save money for your operation! Remoting all refrigerated equipment in an establishment, including reach-ins, walk-ins and ice machines, to a single parallel system, removes the heat produced by multiple refrigeration units inside a kitchen or store and reduces air conditioning load and energy bills. A remote system also reduces noise level and service calls and extends the life of equipment. Message me for more information!
  • New Gridless Banquet Cart from Carter-Hoffmann! (Linkedin 9/5/18) Now you can take your service anywhere! This banquet cart has the latest in transporting technology. It will operate on AC electric or DC battery power. Onboard batteries operate the heating element, fan and controls, keeping the cabinet truly warm for holding, just like operation on AC electric power. Simply charge and go! Message me for more information!
  • Marvel Beer Dispensers (Linkedin 9/4/18) No other kegerator offers the versatility of Marvel Beer Dispensers. With as many as 4-in-1 storage configurations, it’s the only beer dispenser that can store a half keg, multiple barrel sizes and also convert to refrigeration storage. The double-insulated tower ensures the perfect pour and an integrated drain controls spills. Discover why cicerones, home brewers and beer enthusiasts alike consider Marvel the finest beer dispenser. Message me for more information!
  • Why Wells Ventless (Linkedin 8/31/18) Wells Canopy Style Hoods are Certified Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air filtration system. Canopy-style hoods are available with or without completely self-contained fire suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive.
  • Southbend Braising Pan (Linkedin video 8/29/18) is the most versatile unit in a kitchen, it can roast, fry, braise, boil, simmer, thaw, sauté, grill, warm, steam, proof, hold and serve practically any menu item. Message me for more information on the Southbend braising pan!
  • Southbend Heavy Duty Platinum Series (Linkedin 8/23/18) has options, 32” or 36” heavy duty ranges are available in the Southbend Platinum series! The industry best "Service First"plan comes standard on all Southbend Platinum Series ranges. Message me for more information.
  • Sandwich Grills Buying Guide (Linkedin 8/22/18) It’s easier than ever to expand your menu and create hot custom sandwiches with the fresh, healthy ingredients your customers demand. Bake, grill or toast — you’ll find Star’s sandwich grills and Holman conveyor ovens are the perfect solution for today’s sandwich menus. Message me for more information
  • ServiceFirst (Linkedin 8/17/18) We understand the necessity of having your equipment performing properly. Backed by guaranteed response times, no limiting hours for service, additional warranties and more, Service First™ offers the most comprehensive service program in the foodservice industry and will ensure your equipment is back in operation immediately! Message me to learn more about the Best in Class warranty from Southbend, Star, Wells, and Lang manufacturing.
  • Wells Canopy Style Ventless Hoods (Linkedin 8/15/18) have a completely self-contained, 4-stage filtration system. They may be mounted on a wall or ceiling which adds even more flexibility for installation solutions. Message me for more information!
  • Carter-Hoffmann EnduraHeat (Linkedin 8/14/18) unique heat retention system allows you the flexibility to transport food anywhere and not have to worry where you’ll find the next electrical outlet or spend money on chafing fuel. Just charge the heating system, load your pans, unplug and go! EnduraHeat will radiate warmth throughout the cabinet for two hours and keep your food at serving temperature. Message me for more information!
  • Star Ultra-Max char-broilers, griddles and hot plates (Linkedin 8/13/18) Designed to stand up to the demands of constant use, high-volume operations and repeated heat up and cool down cycles. Star Ultra-Max products come with a 3-year warranty. Message me for more information
  • Carter-Hoffmann New Gridless Transport Carts (video) New for Carter-Hoffmann and new for the industry! Carter-Hoffmann presents the only battery operated holding cabinet to the foodservice industry. It runs in full function from 4 to 6 hours, unplugged.
  • Southbend TruVection (Linkedin 8/9/18) Looking for a True Convection oven in your cook line? Southbend has the answer with Truvection! Message me for more information.
  • Southbend Ultimate & S Series Ranges (Linkedin 8/7/18)
    Southbend has the range that will meet your need and budget! With five sizes and hundreds of combinations the Ultimate range has the features and durability needed for any foodservice operation. The Southbend S-Series range is available in four different sizes and can meet the need of any budget. Message me for more information!
  •  Carter-Hoffmann GardenChef (video) - a cabinet for growing micro greens and herbs. It has a completely programmable system for lighting, watering, pH monitoring as well as a seed menu. It is suitable for restaurants, schools, colleges, B&I and more! Grow your own greens and customize your menu!
  • Carter-Hoffmann TenderChef (Linkedin) is an affordable dry-aging fridge that you can put right in your restaurant or kitchen. It uses the latest technology to produce the ideal climate to achieve old world results. Message me to learn more about this exciting new product from Carter-Hoffmann!
  • Doyon Seriously Great Baking Solutions (videos) - from Doyon's website, view videos on Bakery Ovens, Pizza Ovens, Planetary Mixers, Spiral Mixers, Dough Sheeters, Dough Dividers, Dough Rounders, Bread Slicers and Water Meters.
  • Carter-Hoffmann New Gridless Transport Carts (video) New for Carter-Hoffmann and new for the industry! Carter-Hoffmann presents the only battery operated holding cabinet to the foodservice industry. It runs in full function from 4 to 6 hours, unplugged.
  • Southbend TruVection (Linkedin 8/9/18) Looking for a True Convection oven in your cook line? Southbend has the answer with Truvection! Message me for more information.
  • Southbend Ultimate & S Series Ranges (Linkedin 8/7/18) Southbend has the range that will meet your need and budget! With five sizes and hundreds of combinations the Ultimate range has the features and durability needed for any foodservice operation. The Southbend S-Series range is available in four different sizes and can meet the need of any budget. Message me for more information!
  • Master-Bilt Product and Service Videos are available on Master-Bilt's website.  Product videos include Open Air Merchandisers, Fusion Series Glass Door Merchandisers, Rack Refrigeration System Webinar, Glycol Rack Refrigeration System, Glycol Parallel Rack Kitchen Innovations, Fusion Series Undercounters and Endless Glass Merchandisers.
  • Southbend K-12 Convection Ovens (Linkedin 8/17/18) - Attention Food Service Directors, the Southbend K- Series Oven is specifically designed for school food service. Lowest height in the industry to make it safer and easier for staff to reach the top deck. Energy Star rated models available in both gas and electric. This unit comes with a three-year Southbend Service First warranty including 24/7 service and 6-hour response!
  • Southbend Ultimate Range (Linkedin 8/7/18)- The Ultimate Range, is the Toughest Commercial Range in the Industry!!! Southbend Ranges are Engineered to Perform and Built to Last. We have a reputation for consistency and durability, even in the busiest of kitchens. Message me for more information!
  • Wells Universal Ventless Hoods (video) - Wells Universal hoods are Certified Type-1 compliant, ANSI UL710B approved recirculation hood systems and feature completely self-contained 4 stage air filtration and fire suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive. Operators can mix and match various electric cooking equipment under the hood such as fryers, ovens, griddles, steamers and more – providing greater flexibility and production.
  • Wells Induction Ranges (video) - Wells countertop induction ranges are designed to be a compact and powerful solution for any type of operation. Induction cooking means faster, hotter cooking with a cooler workspace and quicker cleanup. Compact design saves counter space and allows for maximum portability and efficiency.
  • Star Impingement Conveyor Toaster (video) - Check out this Kitchen Innovation winner from Star Manufacturing! The IRCS4 toaster is designed for toasting a variety of bread and bakery goods, as well as having the ability to function as a broiler, cheesemelter, and booster. It uses both radiant and impingement heating providing quick and accurate results. The dual conveyor belt drive utilizes a stepper motor driven system. The speed and heating are electronically controlled and can be independently adjusted as well as programmed to the user’s needs. Send me a message for more information.
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