Food Service Technology Center (A.K.A Our Test Kitchen) is moving to Pleasanton in 2023! We will have many pieces of cooking and prep equipment available for demos and testing. Reach out to us today to discuss your needs and see if we have the equipment to fit your operation. We cannot wait to start cooking again!

Spill-Stop Pourer  A large national restaurant chain, testing the original Spill-Stop 285-50 against imported copies, concluded that the imported copies vary in pouring speed by as much as 20%, from pourer to pourer, while Spill-Stop’s poured at a reliably consistent speed. Think about it…a bartender using an imported pourer, over pouring by 20%, nets fewer drinks and fewer dollars out of every bottle. Does saving a nickel on an imported pourer still make sense?

Master-Bilt parallel rack refrigeration systems can help save money for your operation! Remoting all refrigerated equipment in an establishment, including reach-ins, walk-ins and ice machines, to a single parallel system, removes the heat produced by multiple refrigeration units inside a kitchen or store and reduces air conditioning load and energy bills. A remote system also reduces noise level and service calls and extends the life of equipment. Message me for more information!

Explore Master-Bilt’s Many Advantages  Tired of waiting days or weeks for a walk-in quote? Call Eagle Frizzell, we will turn around your walk-in quote same day! Ask about our quick-ship free freight options available from Master-Bilt! Message me for more information.