Eagle Frizzell is committed to providing our customers with the professionalism that they have come to expect from our dedicated and knowledgeable staff. Sales personnel have an average tenure of 30 years experience in the foodservice and equipment industry.
Sales territory includes Northern California (north of Bakersfield) and Nevada (north of Clark County).
With more than three decades of sales experience, Brian is knowledgeable in what it takes to run a successful manufacturers representative firm. He is always available to assist customers and address their specific needs and concerns. Prior experience includes working in marketing and sales for a Fortune 100 company in the foodservice industry. Brian is a graduate of Santa Clara University.
Thirty years of experience in the foodservice industry, extensive product knowledge, acute attention to detail, and the ability to synthesize and prioritize complex information helps to ensure the success of every project that Donn manages. Prior experience includes working in marketing and sales for a Fortune 100 company in the foodservice industry. Donn is a graduate of The Ohio State University.
Chef Chris Rossi
Chris has been working as an Executive Chef and entrepreneur for 35 years in the San Francisco Bay Area. His understanding of restaurant and catering foodservice operations; including more complicated menu and cooking systems help make a great connection between the foodservice equipment manufacturers and the customer. Chris is responsible for equipment training, demos and helping specify equipment to best help customers achieve success. Chris is a graduate of University of the Pacific.
Steve’s has extensive experience as a food service operator and as a P.G.& E. field specialist promoting the Energy Star Equipment Program. His primary responsibility as a Foodservice Equipment Manufacturer’s Representative is building strong relationships with dealers; extending into the Central Valley and South Bay areas of the NORCAL market. Steve is a graduate of California State University East Bay.
Responsibilities include all aspects of office management including customer service, product quotation, order processing and accounting. First and foremost, Mary is dedicated to serving customers efficiently and ethically. All orders are submitted electronically, providing a comprehensive data trail for quick reference and evaluation. Mary is a graduate of The Ohio State University.
Chef Joshua Siebert
Chef Joshua is a 2011 graduate of the Culinary Academy Le Cordon Bleu in San Francisco. His experience includes Executive Chef positions at several Bay Area institutions, Missing Beach Cafe and Nick’s Cove. Joshua is most recently the Executive Chef/GM of Dining Services with Aldersly LLC. Seibert is excited to share his expertise in foodservice equipment applications as a contributor to the Eagle Frizzell team.