Eagle Frizzell & Associates

Manufacturers Representative
Foodservice Equipment & Supplies




Contact Us at (925) 249-1450


Eagle Frizzell provides assistance to customers to answer installation related questions. Whether it’s refrigeration, cooking equipment, ventless or automation, we have you covered.


We provide thorough equipment training and follow-up of all our equipment lines. We can also arrange for equipment demos at our local test kitchens.


From layout & design to recipe development, our many years of experience can help operators achieve success. Eagle Frizzell helps operations get the maximum benefit from their equipment. 

Food Service Technology Center Test Kitchen

Our test kitchen is located at the FSTC in San Ramon, California. We have cooking equipment  available for you to discover which piece will be the best fit for your kitchen and menu. 

Schedule Your Demo

9 + 7 =


Ventless EVO EVent Griddle

Designed for front-of-house cooking for restaurants, sports arenas, cafeterias, convention centers, resorts, grocery stores and foodservice operators without an overhead vent hood.

The EVent models are equipped with the latest in technology and safety and include a Buckeye Model BFR-5, Kitchen Mister Automatic Fire Suppression System for commercial cooking applications.

Commercial Applications

Fine Dining • Casual Dining • Fast Food • Food Trucks • Commissaries • Bakeries

Lodging and Entertainment
Hotels • Motels • Resorts • Casinos • Stadiums • Catering Facilities  • Country Clubs

Industrial Applications

K-12 Schools • Colleges and Universities • Private Schools • Daycare Facilities

Hospitals • Long Term Care Facilities • Rehabilitation Centers

Correctional Facilities • Retirement Communities • Community Centers • Churches • Fire Halls