Eagle Frizzell & Associates
Foodservice Equipment & Supplies
Contact Us at (925) 249-1450
Eagle Frizzell provides assistance to customers to answer installation related questions. Whether it’s refrigeration, cooking equipment, ventless or automation, we have you covered.
We provide thorough equipment training and follow-up of all our equipment lines. We can also arrange for equipment demos at our local test kitchens.
From layout & design to recipe development, our many years of experience can help operators achieve success. Eagle Frizzell helps operations get the maximum benefit from their equipment.
Food Service Technology Center Test Kitchen
Our test kitchen is located at the FSTC in San Ramon, California. We have cooking equipment available for you to discover which piece will be the best fit for your kitchen and menu.
Schedule Your Demo
PRODUCT SPOTLIGHT AUGUST 2022
The K.I. award winning Wells Ventless Induction Downdraft Range (WDDi-35) combines the efficiency of induction with the leading technology of Wells Ventless Solutions.
The completely self-contained air filtration system expands your options and the (4) 14″ induction cook tops (CookTek) allow you to easily prepare a variety of menu items.
Fine Dining • Casual Dining • Fast Food • Food Trucks • Commissaries • Bakeries
Lodging and Entertainment
Hotels • Motels • Resorts • Casinos • Stadiums • Catering Facilities • Country Clubs
K-12 Schools • Colleges and Universities • Private Schools • Daycare Facilities
Hospitals • Long Term Care Facilities • Rehabilitation Centers
Correctional Facilities • Retirement Communities • Community Centers • Churches • Fire Halls